Pralines
Pralines is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. light brown sugar, packed, 1/2 c. milk, 3/4 stick butter (6 tbsp.) and 1 1/2 c. pecans, roasted (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine all ingredients and bring to soft ball stage (238° to 240°), stirring constantly.
Remove from heat.
Stir until mixture thickens, becomes creamy and cloudy and pecans stay suspended in mixture.
Spoon out on buttered wax paper, aluminum foil or parchment paper.
Makes 1 to 50 pralines, depending on size.
When using wax paper, be sure to buffer with newspaper underneath, as hot wax will transfer onto whatever is beneath.
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