Praline Topping
Praline Topping is an easy dinner. Made with 1 1/2 c. dark brown sugar, 2/3 c. white karo, 4 tbsp. butter, 1 small can pet milk and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, Karo and butter.
Heat to boiling point.
Remove from stove and cool.
When mixture is lukewarm, add Pet milk. Store in refrigerator.
Top with chopped pecans when ready to serve or mix into mixture when cooled.
Praline topping may be served on ice cream or cheesecake.
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