Praline Strips
Praline Strips is an easy dinner. Made with 24 whole graham crackers, 2 sticks margarine, 1 c. brown sugar, packed and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Arrange graham crackers in ungreased 15 1/2 x 10 1/2 x 1-inch pan.
Place margarine and sugar in saucepan.
Heat until boiling and let boil on low heat for 2 minutes, stirring constantly until blended.
Stir in nuts.
Spoon over crackers evenly.
Bake at 400Β° for 5 minutes.
Cut each cracker in half while warm.
Cut strips in half, if a bite-size is desired.
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