Praline Sauce
Praline Sauce is an easy dinner. Made with 1 c. brown sugar, firmly packed, 1/2 c. half and half, 1/2 c. butter or margarine, 1/2 c. toasted pecans, finely chopped and 1/2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 3 ingredients in a small saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute, stirring constantly.
Remove from heat.
Stir in pecans and vanilla.
π· Perfect Pairings
Complete your meal with these
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