Praline Sauce
Praline Sauce is an easy dinner. Made with 1/4 c. packed brown sugar, 1 (6 oz.) can evaporated milk, 1 tbsp. margarine, 1/2 tsp. vanilla and 1/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In small saucepan, combine brown sugar, evaporated milk and margarine.
Cook and stir over low heat until sauce is smooth and syrupy, about 4 to 5 minutes.
Stir in vanilla and chopped pecans. Serve sauce warm over ice cream.
Makes 1 1/3 cups.
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