Praline Sauce
Praline Sauce is an moderately easy dinner you can prepare in just 42 minutes. Made with c. firmly packed brown sugar, c. half-and-half, c. butter or margarine, c. chopped pecans, toasted (optional) and . vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine first 3 ingredients in a small saucepan over medium heat.
Bring to a boil; cook, stirring constantly, 1 minute. Remove from heat; stir in pecans and vanilla.
Cool slightly; serve warm over slices of pie.
Yields 2 cups.
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