Praline Pumpkin Pie
Praline Pumpkin Pie is an moderately easy dinner. Made with 1/2 c. coarsely chopped pecans, 1/2 c. packed brown sugar, 1 (9-inch) baked pastry crust, 1 (2 1/4 or 3 oz.) pkg. no bake custard and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In small saucepan, melt oleo.
Stir in pecans and the brown sugar; cook and stir until mixture bubbles.
Spread over bottom of the baked pastry shell.
π· Perfect Pairings
Complete your meal with these
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