Praline Pound Cake
Praline Pound Cake is an moderately easy dinner. Made with 1 1/2 c. chopped pecans, divided, 1 1/2 c. butter or margarine, softened, 8 oz. pkg. cream cheese, softened, 3 c. packed brown sugar and 6 eggs (room temperature), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour a 10-inch tube pan. Sprinkle 1/2 cup chopped pecans in pan.
Set aside.
Cream the butter or margarine and cream cheese.
Add brown sugar and cream until light and fluffy (about 5 minutes).
Add eggs, one at a time, mixing well after each addition.
Fold in flour just until combined.
Do not overmix.
Stir in vanilla and remaining 1 cup chopped pecans.
Spoon batter into prepared pan and place on baking sheet in oven.
Bake for 1 1/2 hours or until wooden toothpick inserted near center comes out clean.
Cool in pan 10 minutes. Remove to rack to cool completely.
Yields 16 servings.
π· Perfect Pairings
Complete your meal with these
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