Praline Pie
Praline Pie is an moderately easy dinner. Made with 1 deep pie crust, not baked, 1/4 c. butter, melted, 1/2 c. brown sugar, 2/3 c. pecans, chopped and 2 boxes butterscotch instant pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix butter, brown sugar and pecans together and pour in unbaked pie crust.
Bake in 400Β° oven until pie crust is brown and mixture is bubbly.
Add Cool Whip and butterscotch pie filling to 2 cups sweet milk and mix until thick.
Fold in Cool Whip and pour into cool pie crust.
Refrigerate and serve with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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