*Praline Pie
*Praline Pie is an moderately easy dinner. Made with 1/3 c. butter or margarine, 1/2 c. chopped pecans, 1 (3 1/4 oz.) pkg. jell-o butterscotch pudding and pie filling, 6 tbsp. sugar and 1/3 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and sugar in a saucepan.
Cook and stir until sugar melts and mixture bubbles vigorously.
Remove from heat; stir in nuts.
Spread mixture over bottom of lightly baked (but not browned) pie shell.
Bake in a hot 425Β° oven for 5 minutes or until bubbly.
Remove from oven.
π· Perfect Pairings
Complete your meal with these
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