Praline Pie
Praline Pie is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with deep dish unbaked pie crust, c. margarine, melted, c. brown sugar, c. pecans, chopped and . butterscotch instant pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix margarine, brown sugar and pecans together; pat into unbaked pie crust.
Bake at 400Β° until pie crust is brown and praline mixture is bubbly.
Cool.
Next, add butterscotch pie filling to 2 cups cold milk.
Mix until thick.
Fold in Cool Whip and pour into cooled pie crust.
Refrigerate.
Serve with a scoop of ice cream.
π· Perfect Pairings
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