Praline Pecan Crunch
Praline Pecan Crunch is an moderately easy dinner. Made with 1 (16 oz.) pkg. quaker oat squares cereal, 2 c. pecan pieces, 1/2 c. light corn syrup, 1/2 c. brown sugar and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine cereal and pecan pieces in a 13 x 9-inch pan and set aside.
Combine corn syrup, brown sugar and margarine in a 2 cup microwavable bowl.
Microwave 1 1/2 minutes or until boiling. Stir in vanilla and baking soda.
Pour over cereal mixture.
Stir to coat evenly.
Bake 1 hour, stirring every 20 minutes, in 250Β° oven.
Spread on cookie sheet to cool.
Break into pieces.
Yields 10 cups.
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