Praline Meltaways
Praline Meltaways is an moderately easy dinner. Made with 1/3 c. butter or stick margarine, melted, 1/3 c. packed brown sugar, 1/3 c. chopped pecans, 2 1/4 c. baking mix and 2/3 c. milk or cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Spray bottoms and sides of 12 regular-size muffin cups with cooking spray.
Stir together butter, brown sugar and pecans.
Divide mixture evenly over muffin cups.
Stir baking mix, milk and granulated sugar until soft dough forms.
Place a spoonful of dough in each muffin cup.
Bake 11 to 13 minutes until golden brown.
Turn pan upside down onto cookie sheet.
Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits.
Replace topping from pan onto biscuits.
Cool slightly before serving; serve warm.
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