Praline Grahams
Praline Grahams is an easy dinner. Made with 1 pkg. graham crackers, 3/4 c. butter, 1/2 c. sugar and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Separate each graham into 4 sections.
Put foil on jelly roll pan.
Arrange crackers with edges touching.
Melt butter in saucepan.
Stir in sugar and pecans.
Bring to boil and cook 3 minutes, stirring frequently.
Spread mixture evenly on crackers. Bake at 300 degrees for 12 minutes.
Be careful, and do not burn. Remove from pan.
Cool on wax paper.
π· Perfect Pairings
Complete your meal with these
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