Praline Eggnog Pie
Praline Eggnog Pie is an moderately easy dinner. Made with 2 envelopes knox unflavored gelatin, 1/4 c. sugar, 3 egg yolks, 2 c. prepared eggnog and 1/3 c. praline liqueur, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In medium saucepan, mix unflavored gelatin with sugar.
Blend in egg yolks, beaten with 1 cup eggnog.
Let stand 1 minute.
Stir over low heat until gelatin is completely dissolved, about 5 minutes.
Stir in remaining eggnog, liqueur, rum and vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
Fold in whipped cream.
Turn into prepared crust; sprinkle with nutmeg.
Chill until firm.
Garnish with cranberry sauce.
π· Perfect Pairings
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