Praline Delight Pie
Praline Delight Pie is an moderately easy dinner. Made with 1/3 c. butter or margarine, 1/3 c. firmly packed brown sugar, 1/2 c. chopped pecans, 3 c. milk and 1 (5 oz.) pkg. jell-o vanilla pudding and pie filling, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat butter and brown sugar with nuts in saucepan until melted. Spread in bottom of pie shell.
Bake at 450Β° for 5 minutes; cool. Prepare pie filling mix with milk as directed for pie.
Cool 5 minutes, stirring occasionally.
Measure 1 cup.
Cover with wax paper and chill thoroughly.
Prepare whipped topping mix as directed; fold in 1 1/3 cups pie filling.
Spread over filling in pie shell.
Chill; garnish with remaining whipped topping and additional pecans, if desired.
π· Perfect Pairings
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