Praline Crunch Cake
Praline Crunch Cake is an easy dinner. Made with 1 1/2 c. graham cracker crumbs, 3/4 c. brown sugar, firmly packed, 3/4 c. butter, melted and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 3 (9-inch) cake pans. Set aside.
In a small bowl, combine all crunch ingredients until crumbly.
Divide into 3 portions.
Press 1/3 of the mixture into the bottom of each of the prepared pans.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment