Praline Cookies
Praline Cookies is an easy dinner. Made with 24 graham crackers, 1 c. light brown sugar, packed, 1/2 c. butter or margarine and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Line bottom of pan with whole graham crackers.
Place brown sugar and butter in saucepan.
Bring to a rolling boil and cook for 1 1/2 minutes.
Remove
When mixture has stopped bubbling, stir
Spoon and spread over graham crackers.
Bake in a
350Β° oven for 10 minutes.
Cool and cut into 48 (1 x 2-inch) bars.
π· Perfect Pairings
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