Praline Confections
Praline Confections is an easy dinner. Made with 1/2 lb. butter, 3/4 c. brown sugar, 6 oz. sliced almonds (or nut of choice) and sufficient graham crackers to cover a cookie sheet or jelly roll pan, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Line cookie sheet with foil.
(Note: Sheet should have a "lip".
A 10 1/2 x 15 1/2-inch pan is a good size.)
Arrange graham crackers over foil.
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