Praline Confection
Praline Confection is an easy dinner. Made with 20 to 24 graham crackers, 1 c. butter, 1 c. firmly packed light brown sugar and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a jelly roll pan (15 x 10 x 1-inch) with whole graham crackers.
Bring the butter and sugar to a rolling boil and boil for 2 minutes.
Remove from heat.
When bubbling has stopped, add the nuts.
Spoon over graham crackers.
Bake in preheated moderate oven (350Β°) for 10 minutes.
Cut in squares.
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