Praline Coffee
Praline Coffee is an moderately easy dinner. Made with 2 qt. brewed coffee, 3 cans (12 oz.) evaporated skimmed milk, 1/2 c. brown sugar, 3 c. fat-free vanilla ice cream, softened and 1 c. vodka, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven, combine coffee, milk and sugar; stir.
Cook over medium heat until boiling; remove from heat.
Stir in ice cream, vodka, vanilla and maple flavoring.
Serve hot.
Yield: 20 (6 ounce) servings.
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