Praline Cheesecake
Praline Cheesecake is an easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1/4 c. sugar and 4 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine cracker crumbs and sugar.
Drizzle melted butter into the mixture to moisten.
Using your fingertips, press the graham cracker mixture into the bottom of a 10-inch round spring-form pan.
Place the pan in the refrigerator for 15 minutes or until crust is firm to the touch.
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