Praline Candy
Praline Candy is an moderately easy dinner. Made with 1 box light brown sugar, 1 small can milk, 2 tbsp. white karo syrup, 2 tbsp. water and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil together sugar, milk, syrup and water until soft ball forms when tested in cold water.
Remove from heat; add butter. Cool.
Add vanilla and beat until creamy.
Add pecans and drop by spoonfuls on wax paper.
π· Perfect Pairings
Complete your meal with these
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