Praline Brunch Toast
Praline Brunch Toast is an moderately easy dinner. Made with 8 eggs, 1 1/2 c. half and half, 3/4 c. and 1 tbsp. brown sugar, packed, 2 tsp. vanilla and 8 (3/4-inch thick) slices sourdough bread, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, thoroughly blend eggs, half and half, 1 tablespoon brown sugar and vanilla.
Pour half of egg mixture into 13 x 9-inch baking dish.
Place bread slices in mixture, trimming to fit, if necessary.
Pour remaining egg mixture over bread.
Cover and refrigerate several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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