Praline Bars
Praline Bars is an easy dinner. Made with 24 graham crackers, 1/2 c. packed brown sugar, 1/2 c. margarine or butter, 1/2 tsp. vanilla and 1/2 c. chopped pecans (or more), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Arrange crackers in single layer in jelly roll pan.
Heat brown sugar and butter to boiling.
Boil and stir 1 minute (no longer); remove from heat.
Stir in vanilla.
Pour over crackers; spread evenly.
Sprinkle with pecans.
Bake at 350Β° until bubbly, 8 to 10 minutes.
Cool slightly.
Cut into bars, about 2 1/4 x 1 1/4-inches, each cracker into two bars.
Use ungreased 15 x 10-inch jelly roll pan.
Yield
48 bars.
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