Pozole
Pozole is an moderately easy dinner. Made with whole chicken (heart, liver, etc. removed), 2 to 3 cans chicken broth, 1 large onion, 2 to 3 cloves and garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place chicken in large pot.
Cover with 2/3 chicken broth and 1/3 water.
Bring to a boil and simmer until meat falls from bones. Remove chicken; remove all meat from bones and shred.
Leave plenty of multi-bite chunks.
Saute a large onion, 2 to 3 cloves and chopped garlic in a bit of the fat skimmed from the broth.
Add this back to the pot along with the shredded chicken, oregano, cumin, chili powder, jalapenos, salt and pepper.
Simmer for a while (maybe 45 minutes).
Add hominy; simmer for 45 minutes to 1 hour longer.
Taste for seasonings.
Garnish.
π· Perfect Pairings
Complete your meal with these
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