Pound Cake(Serving Size: 10)
Pound Cake(Serving Size: 10) is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 2 c. powdered sugar, 2 large eggs, 3 tsp. sour cream and 1 2/3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Spray 8 1/2-inch Pyrex loaf dish with Pam (or use individual small loaf pans).
Cream the butter with sugar on high speed of mixer for 5 minutes.
Add extract.
Measure and then sift flour.
Add 1 egg and then a little flour, beating 2 minutes.
Add second egg and half of remaining flour and beat 2 minutes.
Add sour cream, rest of flour and extract, beating 2 minutes.
Spread batter evenly in dish.
Bake for 65 minutes or until tester comes out clean.
Remove from dish.
Slice 1/2-inch thick.
Be sure to slice before freezing loaf.
Thaw to use.
Use within 6 months.
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