Pound Cake of Knowledge
Pound Cake Of Knowledge is an moderately easy dessert you can prepare in just 38 minutes. Made with c. sugar, c. flour (1 c. plain and 2 c. cake), butter or margarine, c. crisco and eggs, separated (room temperature), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the shortening, butter, Crisco and butter and add sugar slowly.
Add yolks, then whites, milk and flour.
Add flavoring. Bake at 350Β° for 1 hour.
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