Pound Cake Favorite
Pound Cake Favorite is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 1 c. confectioners sugar, 4 eggs, separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the butter. Add 2 cups sugars (sift sugars together). Add egg yolks, one at a time.
Beat until well blended.
Mix in flavoring.
Add flour that has been mixed with baking powder. Alternate mixing flour and milk.
Add egg whites that have been beaten to stiff stage; fold into batter.
Pour into cake pan and bake at 350Β° for 1 hour.
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