Pound Cake-Blueberry
Pound Cake-Blueberry is an easy dinner. Made with 1 (4 oz.) pkg. cream cheese, 3 eggs, 1 stick margarine, 1 box duncan hines yellow butter cake mix and 1 (11 oz.) can blueberries, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix softened cream cheese and all eggs at one time.
Add margarine (melted).
Fold drained blueberries into batter. (Do not use mixer on blueberries; do not use juice.) Pour into well-greased (margarine), floured cake pan and bake at 325Β° for 1 hour or until done (test with toothpick).
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