Pound Cake
Pound Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with margarine, c. crisco, c. sugar, c. plain flour (red band flour, plain) and c. canned milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine, Crisco, sugar and milk well.
Add flour and eggs one at a time.
Add salt and vanilla.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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