Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. sugar, c. butter, eggs, c. plus 2 tbsp. sour cream and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar and butter until light and fluffy.
Add eggs, one at a time; beat well.
Add sour cream.
Combine flour and soda; add to creamed mixture.
Add extracts.
Pour into prepared tube pan.
Bake at 325Β° for 50 to 60 minutes, or until cake tests done. Cool in pan.
π· Perfect Pairings
Complete your meal with these
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