Pound Cake
Pound Cake is an moderately easy dinner. Made with 8 medium or 10 small eggs, 6 tbsp. sugar, 1 lb. butter (1/2 butter, 1/2 margarine), 2 2/3 c. sugar and 3 1/2 c. flour, sifted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Whip whites with 6 tablespoons sugar.
Place in refrigerator.
Cream softened butter and add sugar gradually. Add egg yolks two at a time.
Stir in flour and cream alternately. Add flavoring.
Fold in beaten egg whites (this is important). Bake in greased tube pan 1 1/2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment