Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. cake flour, 1 c. milk, 2 sticks margarine and 5 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Milk, margarine and shortening at room temperature.
Cream sugar, shortening and margarine until creamy.
Add one egg at a time, beating well.
Add 1/2 flour and 1/2 milk; beat well.
Add remainder of flour and milk.
Bake in a large tube pan, greased with shortening and flour.
Bake at 325Β° for 1 hour and 15 minutes.
Cool about 15 minutes before turning onto plate.
π· Perfect Pairings
Complete your meal with these
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