Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter (room temperature), 1/2 c. crisco, 5 eggs (room temperature) and 3 c. swans down flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, Crisco and sugar until sugar melts or dissolves. Add eggs, one at a time.
Sift flour, baking powder and salt together.
Add flour and milk alternately to creamed mixture.
Add flavoring.
Bake in preheated oven at 325Β° for 1 1/2 hours.
If oven bakes fast, bake for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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