Pound Cake
Pound Cake is an moderately easy dinner. Made with 3 c. flour (swans down), 3 c. sugar, 1 c. milk, 1 tsp. baking powder and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, margarine and Crisco.
Add eggs, one at a time. Sift flour and baking powder together.
Add to creamed mixture, alternately with milk, starting and ending with flour.
Add lemon and vanilla flavoring.
Pour into greased and floured tube pan. Bake at 350Β° for 1 hour and 15 minutes.
Bake on bottom shelf.
π· Perfect Pairings
Complete your meal with these
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