Pound Cake #8
Pound Cake #8 is an moderately easy dinner. Made with 3 c. sugar, 3 c. plain flour, 1 c. crisco, 5 eggs and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven at 325Β°.
Cream sugar, Crisco and vanilla. Add eggs; well. Sift flour; to creamed mixture alternating with milk.
Bake for 1 1/2 hours.
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