Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. crisco, 2 1/2 c. sugar, 7 eggs and 3 c. flour (plain), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream together margarine, Crisco and sugar.
Beat in eggs, one at a time.
Beat in flour, a little at a time.
Alternate eggs and flour.
Add flavoring.
Let eggs stand at room temperature for 1 hour before using.
Grease and flour 10-inch tube pan.
Put batter in greased pan and bake about 1 hour and 10 minutes.
Preheat oven at 350Β°.
Bake until a toothpick inserted in center of cake comes out clean.
π· Perfect Pairings
Complete your meal with these
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