Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1 (8 oz.) cream cheese, 1 stick light butter, 6 eggs and 3 c. sifted swans down cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine margarine, butter and cream cheese together.
Add flour and sugar together.
Add the eggs.
Mix on low speed until blended well.
Cook at 300° to 325° for 1 hour and 15 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment