Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. butter or 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening.
Gradually add sugar, creaming well.
Add the eggs, one at a time, beating well after each addition.
Add sifted dry ingredients alternately with sour cream; continue beating.
Add flavorings.
Turn into a greased and floured tube cake pan; bake at 325Β° for 55 minutes, or until done.
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