Pound Cake
Pound Cake is an moderately easy dinner. Made with 6 to 8 eggs, 4 sticks butter, 3 c. all-purpose flour, 1 tsp. lemon flavoring and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hold eggs and butter overnight at room temperature.
With a large bowl, beat eggs first, then add butter (one stick at a time).
Add other ingredients and beat well.
Pour batter into a floured pound cake pan and bake for 1 hour and 40 minutes on top rack at 300Β°.
Take care at end of time and let it cool for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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