Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 lb. country butter, 1/2 c. shortening, 3 c. sugar, 7 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening, and sugar until light and fluffy.
Add lemon and vanilla extract and blend well.
Add eggs one at a time and continue beating after each addition.
Sift together flour, baking powder and salt; Add alternate to cream mixture with milk.
Pour into large tube pan.
Bake in 325Β° oven for 1 1/2 hours, or until cake tests done.
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