Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 1 lb. confectioners sugar, 6 eggs, 3 1/4 c. cake flour and 1 tbsp. vanilla flavor, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar.
Gradually add vanilla and lemon flavor.
Beat one egg at a time.
Add flour, little at a time. Beat well.
Bake at 325Β° for 60 minutes or until done.
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