Pound Cake
Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. shortening, 3 c. sugar, 5 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening together with sugar.
Add eggs, one at a time, and vanilla.
Add dry ingredients alternately with milk.
Sprinkle nuts on top before baking.
Bake in tube pan 1 1/2 hours at 300Β°.
This keeps well in freezer.
π· Perfect Pairings
Complete your meal with these
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