Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 whole eggs, 3 c. flour and any flavoring (i use grated lemon peel), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together.
Stir in eggs, added 1 at a time.
Dissolve soda in buttermilk.
Add milk and soda, flour and flavoring.
Mix well.
Grease Bundt pan.
Pour in mixture and cook 1 hour at 325Β°.
Let cool 5 minutes.
Loosen cake and invert pan.
π· Perfect Pairings
Complete your meal with these
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