Pound Cake
Pound Cake is an moderately easy dinner. Made with 1 1/2 c. shortening, 3 c. sugar, 6 eggs, 1 c. milk and 3 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream shortening and sugar.
Add eggs, one a time, beating well after each addition.
Add milk and flour (sifted with salt) alternately, beginning and ending with flour.
Vanilla and lemon extracts.
Spoon into 10-inch tube pan and bake for 1 1/2 hours or until done.
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