Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with whipped margarine, c. crisco, c. sugar, eggs and c. plain flour (cake or adluh), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream margarine and
Crisco.
Gradually add sugar beating well.
Add eggs one at a time, beating between each addition.
Beat until you can't feel any sugar on spatula. Add flavoring. Fold in milk and flour that has been sifted 3 times. (Sift, measure.
Add baking powder and salt.) Put into a large tube pan.
Bake at 325Β° for 1 hour and 20 minutes.
π· Perfect Pairings
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