Pound Cake
Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 3 c. presto flour, 1 c. milk, 2 c. sugar and 5 egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with 1 tablespoon of sugar until stiff, then fold into batter.
Bake 1 hour at 350Β° or until done.
π· Perfect Pairings
Complete your meal with these
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