Pound Cake
Pound Cake is an moderately easy dinner. Made with 5 eggs, 2 3/4 c. sugar, 1 tsp. vanilla flavoring, 3 sticks butter and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar, flavoring and butter in bowl.
Beat until creamy and smooth.
Combine remaining ingredients together in same bowl and beat at high speed for 5 minutes.
Pour into greased and floured Bundt or pound cake pan and bake for 90 minutes at 325Β°. Time may vary with different ovens.
Enjoy!
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