Pound Cake
Pound Cake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with margarine, c. shortening, c. sugar, eggs and c. flour, sifted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the margarine, shortening and sugar together.
Whip 3 minutes to blend.
Add eggs, one at a time, beating well after each addition.
Alternately add flour, baking powder and milk to egg mixture.
Beat after each addition.
Add lemon, butter and vanilla flavorings.
Beat well.
Pour into floured and greased Bundt pan.
Bake at 325Β° for hour.
π· Perfect Pairings
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